Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole + 1/2 chicken breast (boneless); 2 or 3 Tbsp. olive oil or safflower oil; 1 medium onion, chopped; 2 buds garlic, chopped; 6 or 7 mushrooms, cut coarsely; 1 tsp. oregano; 1 tsp. Italian seasoning; 1 tsp. celery seed; 1/8 tsp. crushed red pepper (optional)); 1 large can tomatoes; 1 small can tomato sauce; Parmesan cheese (optional)

Servings: persons

2 whole + 1/2 chicken breast (boneless)
2 or 3 Tbsp. olive oil or safflower oil
1 medium onion, chopped
2 buds garlic, chopped
6 or 7 mushrooms, cut coarsely
1 tsp. oregano
1 tsp. Italian seasoning
1 tsp. celery seed
1/8 tsp. crushed red pepper (optional))
1 large can tomatoes
1 small can tomato sauce
Parmesan cheese (optional)

1
Trim fat from chicken and cut into bite size pieces.
2
Brown in oil along with garlic buds, onion, mushrooms and spices.
3
Add tomatoes and tomato sauce.
4
Simmer until cooked thoroughly.
5
Cook spaghetti, according to directions.
6
Add sauce.
7
(I freeze leftovers in small individual servings.)
8
When frozen, defrost in microwave and warm.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole + 1/2 chicken breast (boneless), 2 or 3 Tbsp. olive oil or safflower oil, 1 medium onion, chopped, 2 buds garlic, chopped, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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