Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 large can tomato sauce; 1 large onion; 1 lb. hamburger; 2 medium sized cans tomato paste; 1 large can tomato puree; 1/4 tsp. red pepper flakes; 2 Tbsp. Italian seasoning; 1 tsp. thyme; 2 Tbsp. sugar; 1 1/2 tsp. garlic powder or salt; salt and pepper to taste; 1/4 green pepper, cut real fine

Eats Now Editorial Team · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with tomato sauce, onion, hamburger, tomato paste, tomato puree, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 large can tomato sauce
1 large onion
1 lb. hamburger
2 medium sized cans tomato paste
1 large can tomato puree
1/4 tsp. red pepper flakes
2 Tbsp. Italian seasoning
1 tsp. thyme
2 Tbsp. sugar
1 1/2 tsp. garlic powder or salt
salt and pepper to taste
1/4 green pepper, cut real fine

1
Simmer 3 to 4 hours, then heat again before serving.
2
Boil water with 2 teaspoons salt.
3
Put in 1 pound spaghetti and cook until done.
4
Drain with cool water.
5
Pour on sauce and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large can tomato sauce, 1 large onion, 1 lb. hamburger, 2 medium sized cans tomato paste, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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