How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli Or Spaghetti With Tomato Anchovy Sauce?

You need 8 ingredients. The key ingredients include: 1/4 c. olive oil, 6 green onions, 2 cloves garlic, 1 can stewed tomatoes, and more.

Is Vermicelli Or Spaghetti With Tomato Anchovy Sauce suitable as pasta & noodles?

Yes, Vermicelli Or Spaghetti With Tomato Anchovy Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vermicelli Or Spaghetti With Tomato Anchovy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli Or Spaghetti With Tomato Anchovy Sauce Recipe

Name: Vermicelli Or Spaghetti With Tomato Anchovy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 6 green onions; 2 cloves garlic; 1 can stewed tomatoes; 1 (2 oz.) can flat anchovies; 2 Tbsp. capers; 1 lb. spaghetti or vermicelli; Parmesan cheese

Vermicelli Or Spaghetti With Tomato Anchovy Sauce – a delicious recipe with olive oil, green onions, garlic, tomatoes, flat anchovies, capers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/4 c. olive oil
6 green onions
2 cloves garlic
1 can stewed tomatoes
1 (2 oz.) can flat anchovies
2 Tbsp. capers
1 lb. spaghetti or vermicelli
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vermicelli Or Spaghetti With Tomato Anchovy Sauce

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