Try this homemade Enchilada Pasta Skillet recipe the whole family will love. Made with Ground Beef, Pasta, Water and Enchilada Sauce. Easy step-by-step …
This Enchilada Pasta Skillet relies on simple, everyday ingredients such as lean ground beef, short cut pasta, uncooked, hot water and milk. It comes together quickly and makes 4 servings, at about 1131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026