Enchilada Pasta Skillet

1. 1

   In a large skillet, break apart the ground beef and brown until fully cooked.

2. 2

   Mix in the taco seasoning.

3. 3

   Add the dried pasta, water, enchilada sauce, and milk.

4. 4

   Stir until well combined.

5. 5

   Bring to a boil, then cover and reduce to a simmer.

6. 6

   Cook for 910 minutes.

7. 7

   Remove the cover, and stir in the cheese.

8. 8

   Let stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.