Smoky Chipotle Pasta Salad

1. 1

   Cook pasta per directions on box and drain.

2. 2

   In a medium skillet, heat olive oil and saute garlic clove for 1 minute.

3. 3

   Add in fresh cooked vegetables and the chopped chipotle pepper and stir.

4. 4

   If needed, add a little water to help the veggies cook.

5. 5

   Once cooked, remove vegetables from the pan and cook the sausage in the same pan.

6. 6

   Slice the sausage once browned & cooked until no longer pink, about 7-9 minutes.

7. 7

   In a medium bowl, combine mayonaise, lemon, adobo sauce, brown sugar and salt and pepper.

8. 8

   Add veggies, pasta and sausage to the bowl.

9. 9

   Toss gently and sprinkle cilantro on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.