Meg's Pasta Sauce Recipe Recipe

Name: Meg's Pasta Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar plain spaghetti sauce; 1 chicken breast, cooked; 1/4 pound shrimp, cooked; 1 clove garlic, crushed; 2 tbsp. tomato paste; 1/2 teaspoon dry oregano; 1/4 c. parsley, minced; 1/2 lg. red pepper, minced; 1 med. onion, minced; 4 lg. tomatoes, minced; 3 tbsp. fresh basil, minced (or possibly 1 teaspoon dry basil); Salt; Fresh grnd pepper

Servings: persons

1 jar plain spaghetti sauce
1 chicken breast, cooked
1/4 pound shrimp, cooked
1 clove garlic, crushed
2 tbsp. tomato paste
1/2 teaspoon dry oregano
1/4 c. parsley, minced
1/2 lg. red pepper, minced
1 med. onion, minced
4 lg. tomatoes, minced
3 tbsp. fresh basil, minced (or possibly 1 teaspoon dry basil)
Salt
Fresh grnd pepper

1
Throw spaghetti sauce into a pot and heat it.
2
Add in garlic, tomato paste, oregano, onion, tomatoes, salt and pepper.
3
Shred the chicken, cut up the shrimp and add in it along with red pepper, parsley and basil to the sauce.
4
Simmer till onions are tender.
5
Serve over your favorite pasta (linguine is my favorite) and top with grated Mozzarella cheese.
6
Note: Make sure the chicken and shrimp are slightly underdone when you add in them to the sauce.

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 jar plain spaghetti sauce, 1 chicken breast, cooked, 1/4 pound shrimp, cooked, 1 clove garlic, crushed, and more.

Yes, Meg's Pasta Sauce Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meg's Pasta Sauce Recipe

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