Vermicelli Bake

1. 1

   Beat egg yolks and sugar.

2. 2

   Place egg yolk mixture, milk and lemon zest in a saucepan and mix well.

3. 3

   Bring to boil over low heat, stirring occasionally.

4. 4

   Heat plenty of water in a large pot and bring to a boil.

5. 5

   Season with a pinch of salt and add vermicelli while breaking into smaller pieces with hands.

6. 6

   Cook vermicelli according to package instructions. Drain in a colander and quickly rinse with cold water.

7. 7

   Add vermicelli and margarine to milk mixture and cook until slightly thickened.

8. 8

   Pour noodles into a deep dish and let cool. Garnish with cinnamon to taste.

No additional tips available.