Rigatoni Recipe – Eats Now

Name: Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground round; 1 large onion, chopped; 1 large bell pepper, chopped; 1 Tbsp. fresh parsley, chopped; 16 oz. tomato sauce; 8 oz. tomato paste; 15 oz. diced tomatoes; 1/2 c. dry white wine or water; 1/2 tsp. dry oregano; 1 lb. (16 oz.) Ricotta cheese; 1 c. Parmesan cheese, divided; 1 lb. grated sharp Cheddar; 1 c. chopped ripe olives; 1 c. chopped green olives; 8 oz. canned mushrooms; 12 oz. rigatoni pasta or penne

Servings: persons

2 lb. ground round
1 large onion, chopped
1 large bell pepper, chopped
1 Tbsp. fresh parsley, chopped
16 oz. tomato sauce
8 oz. tomato paste
15 oz. diced tomatoes
1/2 c. dry white wine or water
1/2 tsp. dry oregano
1 lb. (16 oz.) Ricotta cheese
1 c. Parmesan cheese, divided
1 lb. grated sharp Cheddar
1 c. chopped ripe olives
1 c. chopped green olives
8 oz. canned mushrooms
12 oz. rigatoni pasta or penne

1
["Brown ground meat until all pink is gone.", "Saute onion and bell pepper in skillet with browned beef.", "Drain all fat.", "Add parsley, oregano, salt and pepper to taste. Add tomato sauce, tomato paste, tomatoes and wine or water.", "Stir and simmer slowly while rigatoni is boiled according to package directions. Rinse in cold water; drain and add pasta to meat-tomato mixture.", "Add Ricotta, 1/2 cup Parmesan, both types of olives and mushrooms.", "Pam or grease 9 x 12-inch (or two 8 x 8-inch) pans.", "Layer meat-tomato mixture with Cheddar ending with Cheddar.", "Top with 1/2 cup Parmesan.", "Bake at 350u00b0 for 30 minutes.", "Keep covered with foil so it doesn't dry out. Freezes well.", "If frozen, bake at 400u00b0 for 1 hour. Keep covered. Serves 12."]

1310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. ground round, 1 large onion, chopped, 1 large bell pepper, chopped, 1 Tbsp. fresh parsley, chopped, and more.

Yes, Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni

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