How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli Vegen?

You need 11 ingredients. The key ingredients include: 1 lb. butterfly macaroni, cooked, 2 c. finely chopped spinach, 1 clove garlic, crushed, 1/2 c. finely chopped parsley, and more.

Is Ravioli Vegen suitable as pasta & noodles?

Yes, Ravioli Vegen falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli Vegen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli Vegen Recipe

Name: Ravioli Vegen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butterfly macaroni, cooked; 2 c. finely chopped spinach; 1 clove garlic, crushed; 1/2 c. finely chopped parsley; 1/2 c. olive oil; 1/2 c. dry bread crumbs; 1/2 c. grated Parmesan cheese; 1 tsp. salt; 1/2 tsp. sage; 4 eggs, well beaten; 2 cans (8 oz.) tomato-mushroom sauce

Try this homemade Ravioli Vegen recipe the whole family will love. Made with butterfly macaroni, spinach, clove garlic and parsley. Easy step-by-step in…

This Ravioli Vegen relies on simple, everyday ingredients such as butterfly macaroni, cooked, finely chopped spinach, garlic, crushed and finely chopped parsley. It comes together quickly and makes 4 servings, at about 1434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1434

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ravioli Vegen

Tips for the best results

Variations & substitutions

My Personal Notes

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