How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta E Fagioli?

You need 16 ingredients. The key ingredients include: 2 c. Dotitini macaroni, 1 c. chopped onion, 2/3 c. chopped red pepper, 6 cloves chopped garlic, and more.

Is Pasta E Fagioli suitable as pasta & noodles?

Yes, Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta E Fagioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli Recipe

Name: Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Dotitini macaroni; 1 c. chopped onion; 2/3 c. chopped red pepper; 6 cloves chopped garlic; 2 tsp. Italian seasoning; 1 tsp. dried basil; 1/2 tsp. coarse black pepper; 1/2 c. Parmesan cheese; 1 lb. ground beef, browned and drained; 4 Tbsp. oil; 2/3 c. chopped green pepper; 1/2 c. chopped celery; 2 cans whole tomatoes, chopped; 1/2 tsp. salt; 1 can cannellini beans, drained; 1 can kidney beans

Try this homemade Pasta E Fagioli recipe the whole family will love. Made with macaroni, onion, red pepper and garlic. Easy step-by-step instructions in…

This Pasta E Fagioli relies on simple, everyday ingredients such as dotitini macaroni, chopped onion, chopped red pepper and chopped garlic. It comes together quickly and makes 4 servings, at about 901 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta E Fagioli

Tips for the best results

Variations & substitutions

My Personal Notes

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