Pasta E Fagioli

Name: Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Dotitini macaroni; 1 c. chopped onion; 2/3 c. chopped red pepper; 6 cloves chopped garlic; 2 tsp. Italian seasoning; 1 tsp. dried basil; 1/2 tsp. coarse black pepper; 1/2 c. Parmesan cheese; 1 lb. ground beef, browned and drained; 4 Tbsp. oil; 2/3 c. chopped green pepper; 1/2 c. chopped celery; 2 cans whole tomatoes, chopped; 1/2 tsp. salt; 1 can cannellini beans, drained; 1 can kidney beans

Eats Now Editorial Team · 901 kcal · Pasta & Noodles

Jump to Recipe

Pasta E Fagioli – a delicious recipe with macaroni, onion, red pepper, garlic, Italian seasoning, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 c. Dotitini macaroni
1 c. chopped onion
2/3 c. chopped red pepper
6 cloves chopped garlic
2 tsp. Italian seasoning
1 tsp. dried basil
1/2 tsp. coarse black pepper
1/2 c. Parmesan cheese
1 lb. ground beef, browned and drained
4 Tbsp. oil
2/3 c. chopped green pepper
1/2 c. chopped celery
2 cans whole tomatoes, chopped
1/2 tsp. salt
1 can cannellini beans, drained
1 can kidney beans

1
In a large pot, heat oil and simmer onions, peppers, celery and garlic, stirring occasionally, for about 8 minutes.
2
Add tomatoes and seasoning.
3
Simmer 20 minutes.
4
Add meat, beans and Parmesan cheese.
5
Add pasta.
6
Heat thoroughly.

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 c. Dotitini macaroni, 1 c. chopped onion, 2/3 c. chopped red pepper, 6 cloves chopped garlic, and more.

Yes, Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
901 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

My Friend'S Lasagna
Macaroni And Cheese
Linguine With Vegetables
Spaghetti Sauce

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy