Simple Chili Con Carne Recipe

Name: Simple Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced; 1 green pepper, chopped; 1 lb ground beef; 2 tablespoons olive oil; 2 cups canned tomatoes; 1 cup tomato sauce; 1 lb ground beef; 2 (1 lb) cans kidney beans, drained; 2 tablespoons chili powder; 1 teaspoon salt; 1 bay leaf; ⅛ teaspoon paprika; ⅛ teaspoon cayenne

Servings: persons

1 large onion, sliced
1 green pepper, chopped
1 lb ground beef
2 tablespoons olive oil
2 cups canned tomatoes
1 cup tomato sauce
1 lb ground beef
2 (1 lb) cans kidney beans, drained
2 tablespoons chili powder
1 teaspoon salt
1 bay leaf
⅛ teaspoon paprika
⅛ teaspoon cayenne

1
Brown onion, green pepper and ground beef in olive oil in a large pot.
2
Drain fat.
3
Add tomatoes , tomato sauce and beans, chili powder, salt, paprika and cayenne.
4
Stir thouroughly.
5
Add the bay leaf.
6
Simmer over low heat for 1 1/2 hours or more.
7
Remove bay leaf.
8
This can be placed inside a crock pot on low as the longer it cooks the better the flavors meld.
9
i like to cook it a day or two before servings as it gets better with age.
10
Instead of canned beans you can use dried beans that have been soaked overnight saving the liquid to add if needed.
11
You can add shredded cheddar cheese, or serve with crackers or corn chips instead of the traditional corn bread.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, sliced, 1 green pepper, chopped, 1 lb ground beef, 2 tablespoons olive oil, and more.

Yes, Simple Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Chili Con Carne

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