Baked Stuffed Tomatoes Recipe

Name: Baked Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium fresh tomatoes; 12 lb ground beef; 1 teaspoon chili powder; 1 teaspoon sugar; ½ teaspoon salt; ½ teaspoon pepper; ¼ teaspoon dried oregano; 2 cups uncooked instant rice; ½ cup dry breadcrumbs; 2 tablespoons butter or 2 tablespoons margarine, melted; 2 tablespoons water

Servings: persons

6 medium fresh tomatoes
12 lb ground beef
1 teaspoon chili powder
1 teaspoon sugar
½ teaspoon salt
½ teaspoon pepper
¼ teaspoon dried oregano
2 cups uncooked instant rice
½ cup dry breadcrumbs
2 tablespoons butter or 2 tablespoons margarine, melted
2 tablespoons water

1
Cut a thin slice off the top of each tomato.
2
Leaving a 1/2 in thick shell, scoop out and reserve pulp.
3
Invert tomatoes onto paper towels to drain.
4
Brown ground beef and drain.
5
Add tomato pulp, chili powder, sugar, salt, pepper and oregano, bring to boil.
6
Reduce heat and let simmer for 40-50 minutes or until slightly thickened, stirring occasionally.
7
Add rice, mix well and simmer until rice is tender.
8
Stuff tomatoes and place in a greased 13x9x2in baking dish.
9
Combine bread crumbs and butter, sprinkle over tomatoes.
10
Add water to baking dish and bake, uncovered at 375 F for 20-25 minutes or until crumbs are lightly browned.

3912

kcal

Calories

279

Fat

Carbs

241

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium fresh tomatoes, 12 lb ground beef, 1 teaspoon chili powder, 1 teaspoon sugar, and more.

Yes, Baked Stuffed Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Tomatoes

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