Split Pea Soup

1. 1

   Wash and soak peas in water to cover, overnight.

2. 2

   In the morning drain off the water and cover with 3 quarts of fresh water.

3. 3

   Add the ham bone and onion and cook until peas are soft.

4. 4

   Rub through a sieve.

5. 5

   Melt the butter and stir in the flour until well blended and smooth.

6. 6

   Add the salt, pepper and milk and cook, stirring constantly until the mixture thickens.

7. 7

   Combine with the strained liquid and cook until rather thick.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.