Vera'S Homemade Puding & Jam Cupcakes Recipe

Name: Vera'S Homemade Puding & Jam Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all purpose flour; 1 1/2 cups sugar; 1 teaspoon baking soda; 1 teaspoon fine salt; 2 tablespoons cocoa powder; 1 1/2 cups vegetable oil; 1 cup milk; 2 large eggs; 1 teaspoon white distilled vinegar; 1 teaspoon vanilla extract

Servings: persons

2 1/2 cups all purpose flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon fine salt
2 tablespoons cocoa powder
1 1/2 cups vegetable oil
1 cup milk
2 large eggs
1 teaspoon white distilled vinegar
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F, and line your cupcake pans with your liners.
2
in a large bowl, mixed together the flour, sugar, baking soda, salt and cocoa powder.
3
With electric mixer beat together the oil, milk, eggs vinegar and vanilla.
4
mix the dry ingredients into the wet ingredients just until smooth batter is formed.
5
Fill cupcake liners about 2/3 full.
6
Bake for about 20-25 minutes or until a toothpick inserted in the center of a cupcake comes out clean.
7
Using a knife to cut a cone shape out of the top of each cupcake. Place about 1 teaspoon of jam (apple, apricot or strawberry jam) into the empty hole, and then gently put the top back.

1489

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups all purpose flour, 1 1/2 cups sugar, 1 teaspoon baking soda, 1 teaspoon fine salt, and more.

Yes, Vera'S Homemade Puding & Jam Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vera'S Homemade Puding & Jam Cupcakes

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