Scone Custards

1. 1

   Preheat oven to 150 degrees.

2. 2

   Bring milk and cream to boiling point with vanilla, but becareful not to boil, remove from heat and allow to cool.

3. 3

   Whisk eggs and sugar together and gradually whisk in cream mixture to make custard.

4. 4

   Layer scone rounds into well greased individual ramekins, topping with a little custard until full.

5. 5

   Place in a baking dish. Add enough hot water to come half way up the sides of the dish...Waterbath...

6. 6

   Bake for 30-40 minutes or until firm.

No additional tips available.