Cinnamon Rolls

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Roll out dough on a lightly floured surface to form a 15-in. x 7-inch rectangle.

3. 3

   In a small bowl, combine brown sugar and cinnamon. Set aside.

4. 4

   Spread 2/3 cup softened butter over dough and then evenly sprinkle with cinnamon-sugar mixture.

5. 5

   tarting at the long side, roll up dough as for a jelly roll. Cut roll into slices and divide among greased round baking pans. Set aside in a warm place and allow dough to rise until doubled in size, about 1 hour.

6. 6

   Depending on how thick you cut the slices, you should get around 16 to 24 rolls. I got 24 out of mine this morning but sometimes I get less.

7. 7

   Bake for 15 minutes or until golden on top

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