How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Walnut Pie ?

You need 10 ingredients. The key ingredients include: 4 eggs, 1/2 cup lightly packed brown sugar, 1/2 cup granulated sugar, 1 cup corn syrup (light or dark), and more.

Is Chocolate Walnut Pie suitable as baking & desserts?

Yes, Chocolate Walnut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Walnut Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Walnut Pie Recipe

Name: Chocolate Walnut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/2 cup lightly packed brown sugar; 1/2 cup granulated sugar; 1 cup corn syrup (light or dark); 1 tablespoon vanilla; 1/2 cup (1 stick) butter, melted; 3/4 cup walnuts*; 3/4 cup chocolate chips*; pie crust (either prepared or homemade); fresh whipped cream, lightly sweetened

Bake this irresistible Chocolate Walnut Pie at home. Made with eggs, lightly packed brown sugar, granulated sugar and corn syrup. Easy step-by-step inst…

This Chocolate Walnut Pie relies on simple, everyday ingredients such as eggs, lightly packed brown sugar, granulated sugar and corn syrup (light or dark). It comes together quickly and makes 4 servings, at about 928 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Walnut Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Walnut Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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