Venus De Milo Baked Stuffed Lobster

1. 1

   Prepare the lobsters for broiling and set aside.

2. 2

   After the lobsters have been prepared for broiling, slowly melt 1/2 lb. of butter taking care not to let the butter boil. The clear portion of the melted butter is the drawn butter.

3. 3

   Slowly pour the drawn butter into a measuring cup, measuring off 2/3 cups.

4. 4

   In a food processor, grind enough Ritz Crackers to make about 4 cups, (about 1/2 a box).

5. 5

   Combine the crushed Ritz Crackers with the drawn butter a little at a time until the crackers are liberally and evenly coated.

6. 6

   Fill the bottom of the lobster bodies and the lobster tails with about 1/2 the amount of cracker mixture.

7. 7

   Next, divide the seafood into equal parts and fill the lobster body.

8. 8

   Cover the lobster meat with the remaining crumbs and place the lobster on a sheet pan along with the claws.

9. 9

   Pre-heat the oven to 375 degrees F.

10. 10

    Cook the lobsters for approximately 30-40 minutes or until the tail meat becomes white and firm to the touch.

11. 11

    Serve at once with lemon wedges and drawn butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.