Spicy Fish Cakes Recipe

Name: Spicy Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 spring onions; 1/2 red capsicum; 2 potatoes, cold, cooked; 1 teaspoon creole seasoning; 375 g fish fillets; 2 eggs; 1 tablespoon flour; 1 teaspoon salt; 1/4 cup parsley, chopped; 1/4 cup oil; 1 tablespoon butter

Servings: persons

3 spring onions
1/2 red capsicum
2 potatoes, cold, cooked
1 teaspoon creole seasoning
375 g fish fillets
2 eggs
1 tablespoon flour
1 teaspoon salt
1/4 cup parsley, chopped
1/4 cup oil
1 tablespoon butter

1
Slice onions finely.
2
Chop the flesh of the capsicum finely.
3
Cut the potatoes into 1cm cubes.
4
Place all into a bowl with the Creole seasoning.
5
Cut the fish into small pieces and mix through the potato mixture with the eggs, flour, salt and parsley.
6
Heat frypan and add oil and butter.
7
Cook 1 Tbs of the mixture, turning to brown both sides.
8
Place fritters on absorbent paper.
9
Serve with Corn Salsa, relish or a fruit chutney.
10
Cheers, Doreen Doreen Randal, Wanganui.
11
New Zealand.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 spring onions, 1/2 red capsicum, 2 potatoes, cold, cooked, 1 teaspoon creole seasoning, and more.

Yes, Spicy Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Fish Cakes

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