Salmon Pate Spread Recipe

Name: Salmon Pate Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 cup fresh parsley leaves (garnish); 1 small onion, quartered (2 oz.); 1 (15 1/2 ounce) can salmon, drained (skin and bones removed); 1 (8 ounce) package cream cheese (room temperature); 2 -3 tablespoons fresh lemon juice; 1 tablespoon horseradish (heaping); 2 teaspoons dried dill weed; 1 teaspoon Worcestershire sauce; 1/4 teaspoon liquid smoke; 1 dash hot pepper sauce; salt & freshly ground black pepper

Servings: persons

1/4 cup fresh parsley leaves (garnish)
1 small onion, quartered (2 oz.)
1 (15 1/2 ounce) can salmon, drained (skin and bones removed)
1 (8 ounce) package cream cheese (room temperature)
2 -3 tablespoons fresh lemon juice
1 tablespoon horseradish (heaping)
2 teaspoons dried dill weed
1 teaspoon Worcestershire sauce
1/4 teaspoon liquid smoke
1 dash hot pepper sauce
salt & freshly ground black pepper

1
Mince parsley using on/off turns.;transfer to small bowl and set aside.
2
Mince onion by dropping through feed tube with machine running.
3
Add all remaining ingredients except salt and pepper and blend using on/off turns, then mix until smooth.
4
Taste and adjust seasonings.
5
Transfer to small serving bowl or shape into a mound on a small platter.
6
Cover and refrigerate overnight.
7
Sprinkle with parsley before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup fresh parsley leaves (garnish), 1 small onion, quartered (2 oz.), 1 (15 1/2 ounce) can salmon, drained (skin and bones removed), 1 (8 ounce) package cream cheese (room temperature), and more.

Yes, Salmon Pate Spread falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Pate Spread

How did you like this recipe?

Frequently Asked Questions