How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Max & Erma's Chicken Fingers - Chef Jay Miller?

You need 7 ingredients. The key ingredients include: 1 cup flour, 2 teaspoons salt, 2 teaspoons ground black pepper, 2 teaspoons paprika, and more.

Is Max & Erma's Chicken Fingers - Chef Jay Miller suitable as meat & poultry?

Yes, Max & Erma's Chicken Fingers - Chef Jay Miller falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Max & Erma's Chicken Fingers - Chef Jay Miller?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Max & Erma's Chicken Fingers - Chef Jay Miller Recipe

Name: Max & Erma's Chicken Fingers - Chef Jay Miller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 2 teaspoons salt; 2 teaspoons ground black pepper; 2 teaspoons paprika; 1 egg; ⅓ cup milk; 1 lb chicken tenderloins (pound to thin strips)

Max & Erma's Chicken Fingers - Chef Jay Miller – a delicious recipe with flour, salt, ground black pepper, paprika, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup flour
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons paprika
1 egg
⅓ cup milk
1 lb chicken tenderloins (pound to thin strips)

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Quick Info

Servings
4 servings
Calories
352 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Max & Erma's Chicken Fingers - Chef Jay Miller

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