Bone-In Pork Chops with Gingered Peach BBQ Sauce – a delicious recipe with BBQ Sauce, BarBQ Sauce, peach preserves, honey, gingerroot, hot pepper sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Gingered Peach BBQ Sauce: Combine all ingredients in saucepot.
2
Bring to simmer on medium heat, stirring occasionally.
3
Remove from heat; set aside.
4
For each serving: Brush 2 chops with 1/2 Tbsp.
5
(7 mL) oil.
6
Place on a sizzle platter.
7
Bake in 450 degrees F (230 degrees C) standard oven 5 min.
8
Brush chops with 1 Tbsp.
9
(15 mL) Peach BBQ Sauce.
10
Bake an additional 5 to 8 min.
11
or until sauce is caramelized and internal temperature reaches 145 degrees F (63 degrees C).
12
Remove from oven; let rest 3 min.
13
Meanwhile, toss 1/2 cup (125 mL) each of the watermelon, tomatoes and basil with 1 Tbsp.
14
(15 mL) dressing.
15
Plate 2 pork chops with 1-1/2 cups (375 mL) watermelon salad on the side.
3378
kcal
Calories
214
g
Fat
18
g
Carbs
327
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Gingered Peach BBQ Sauce, 1 cup Kraft BarBQ Sauce, 1/4 cup peach preserves, 1/4 cup honey, and more.
Yes, Bone-In Pork Chops with Gingered Peach BBQ Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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