How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Teriyaki?

You need 7 ingredients. The key ingredients include: 2 pounds venison, 1 cup soy sauce, onion cup Grated, 1 cup water, and more.

Is Venison Teriyaki suitable as meat & poultry?

Yes, Venison Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Teriyaki Recipe

Name: Venison Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds venison; 1 cup soy sauce; onion cup Grated; 1 cup water; 2 tablespoons sugar; 1 teaspoon ground ginger; 1 clove garlic minced

Venison Teriyaki – a delicious recipe with venison, soy sauce, onion, water, sugar, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds venison
1 cup soy sauce
onion cup Grated
1 cup water
2 tablespoons sugar
1 teaspoon ground ginger
1 clove garlic minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Teriyaki

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