Sausage And Rice Casserole Recipe

Name: Sausage And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage (hot); 1 onion (medium); 1 bell pepper; 1 stalk celery; 1 can mushrooms; 3 oz. almonds; 2 pkg. Lipton chicken noodle soup; 5 c. water; 1 can clear chicken broth; 1 c. rice

Servings: persons

1
Brown sausage and drain off fat.
2
Saute onion, celery and bell pepper.
3
Cook vegetables until they are tender.
4
In saucepan, pour the water and mix in the cup of rice and chicken noodle soup mixes. Stir and bring to a boil.
5
Boil this mixture for 10 minutes.
6
Pour into the sausage mixture.
7
Add mushrooms and almonds to the mixture.
8
Pour contents in an ungreased casserole dish and add the clear chicken broth.
9
Place the uncovered casserole dish in oven at 350u00b0 for an hour.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. sausage (hot), 1 onion (medium), 1 bell pepper, 1 stalk celery, and more.

Yes, Sausage And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Rice Casserole

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