How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feijoada?

You need 6 ingredients. The key ingredients include: 16 oz. bag black beans, 7 or 8 sausage links, cut up, 6 slices dried beef, cut up, 6 slices bacon or salt pork, cut up, and more.

Is Feijoada suitable as meat & poultry?

Yes, Feijoada falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Feijoada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feijoada Recipe – Eats Now

Name: Feijoada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 16 oz. bag black beans; 7 or 8 sausage links, cut up; 6 slices dried beef, cut up; 6 slices bacon or salt pork, cut up; 6 pieces garlic; 1 to 2 onions, cut up

Feijoada – a delicious recipe with black beans, sausage, beef, bacon, garlic, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 oz. bag black beans
7 or 8 sausage links, cut up
6 slices dried beef, cut up
6 slices bacon or salt pork, cut up
6 pieces garlic
1 to 2 onions, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Feijoada

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