Venison Tenderloin With Crab Meat Stuffing – a delicious recipe with tenderloin, crab meat, salt, pepper, bacon. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Mix up 2 cups of cornmeal, 1 cup flour, 2 eggs and buttermilk to cornbread consistency.
2
Bake at 400 degrees until golden brown. Season tenderloin with Lawry's season salt & pepper.
3
Slice tenderloin down the center, crumble cornbread into bite size pieces.
4
Add crab meat and enough water to moisten.
5
Season with Lawry's & pepper.
6
Put stuffing down center of tenderloin and wrap with string.
7
Wrap strips of bacon around tenderloin and secure with toothpicks.
8
Place in oblong baking dish. Do not cover.
9
Bake at 200 degrees for 3-4 hours until center internal temperature reaches 180 degrees.
10
Remove from oven and let sit for 30 minutes. Slice and serve.
635
kcal
Calories
48
g
Fat
6
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 whole tenderloin, 1 lb. blue crab meat, 1 pan cornbread, Lawry's Season salt, and more.
Yes, Venison Tenderloin With Crab Meat Stuffing falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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