Deviled Crab Recipe

Name: Deviled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. crab meat; 2 Tbsp. chopped onion; 3 Tbsp. butter or margarine; 2 Tbsp. flour; 3/4 c. milk; 1/2 tsp. salt; dash of pepper; 1/2 tsp. powdered mustard; 1 tsp. Worcestershire sauce; 1/2 tsp. sage (optional); dash of cayenne pepper; 1 Tbsp. lemon juice; 1 egg, beaten; 1 Tbsp. chopped parsley; 1 Tbsp. butter or margarine, melted; 1/4 c. dry bread crumbs; 1 lb. fresh crabmeat (lump blue crab); light vegetable oil cooking spray; 1 tsp. freshly grated Parmesan cheese; 1 Tbsp. snipped fresh chives; 1 large whole egg or 2 large egg whites, beaten; 1 Tbsp. Old Bay seasoning; 1 tsp. Italian seasoning; 2 Tbsp. chopped jalapeno pepper (1 large pepper); 1 tsp. baking powder; 2 Tbsp. chopped fresh parsley; 1 tsp. Worcestershire sauce; 1 c. unflavored dried bread crumbs

Servings: persons

1 lb. crab meat
2 Tbsp. chopped onion
3 Tbsp. butter or margarine
2 Tbsp. flour
3/4 c. milk
1/2 tsp. salt
dash of pepper
1/2 tsp. powdered mustard
1 tsp. Worcestershire sauce
1/2 tsp. sage (optional)
dash of cayenne pepper
1 Tbsp. lemon juice
1 egg, beaten
1 Tbsp. chopped parsley
1 Tbsp. butter or margarine, melted
1/4 c. dry bread crumbs
1 lb. fresh crabmeat (lump blue crab)
light vegetable oil cooking spray
1 tsp. freshly grated Parmesan cheese
1 Tbsp. snipped fresh chives
1 large whole egg or 2 large egg whites, beaten
1 Tbsp. Old Bay seasoning
1 tsp. Italian seasoning
2 Tbsp. chopped jalapeno pepper (1 large pepper)
1 tsp. baking powder
2 Tbsp. chopped fresh parsley
1 tsp. Worcestershire sauce
1 c. unflavored dried bread crumbs

1
Preheat the oven to 400u00b0.
2
Rinse the crabmeat under cold running water and drain, making sure to remove any filament or shell.
3
Spray the vegetable oil over the baking sheet 3 times to coat.
4
In a large bowl, combine all remaining ingredients, except 1/2 cup of the bread crumbs, and stir in the crabmeat.
5
Using 1/4 cup for each crabcake, form the mixture into 8 cakes.
6
Roll each in the reserved bread crumbs and place on the prepared baking sheet.
7
Coat the crabcakes lightly with the cooking spray.
8
Place the baking sheet on the bottom shelf of the oven and bake the crabcakes for about 5 minutes per side, until brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 1 lb. crab meat, 2 Tbsp. chopped onion, 3 Tbsp. butter or margarine, 2 Tbsp. flour, and more.

Yes, Deviled Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crab

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