Lime Marinated Swordfish

1. 1

   Place fish in a shallow pan.

2. 2

   In a small bowl, combine lime juice, zest, garlic, olive oil and cilantro.

3. 3

   Pour over fish and turn to coat thoroughly.

4. 4

   Cover and refrigerate for 2 to 3 hours. Drain fish and broil or grill until fish flakes easily with a fork, about 8 to 10 minutes per inch of thickness.

5. 5

   Serve garnished with cilantro.

6. 6

   This zesty marinade compliments any fish.

No additional tips available.