Salmon Pie Recipe

Name: Salmon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 large potatoes, cooked and mashed; 1 stick butter; 1 1/2 c. celery, chopped and cooked; 1 c. onions, chopped and cooked; 1 Tbsp. celery seed; salt and pepper to taste; 1/2 c. milk (may need a bit more); 1 can salmon; 1 small can smoked salmon; 1 Tbsp. bell seasoning or sage; 2 1/2 c. Bisquick

Servings: persons

1
Cook potatoes, discard water and mash.
2
Cook celery in salted water until transparent.
3
Discard water.
4
Cook onions in butter until transparent.
5
Add onions, celery, celery seed, butter, salt, pepper, seasoning and milk, add to potatoes and mix.
6
Salmon (remove all skin and bones) break into small pieces.
7
Add to potatoes. Make crust from Bisquick.
8
Line deep dish pie plate with 1/2 crust.
9
Put potato mixture into pie plate, pile high. Cover with remaining crust.
10
Make several small fish out of pie trimmings.
11
Put fish on top with egg wash and brush top with milk and egg yolk.
12
Bake at 350u00b0 until golden brown.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 to 8 large potatoes, cooked and mashed, 1 stick butter, 1 1/2 c. celery, chopped and cooked, 1 c. onions, chopped and cooked, and more.

Yes, Salmon Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions