Salmon Pie Recipe

Name: Salmon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 large potatoes, cooked and mashed; 1 stick butter; 1 1/2 c. celery, chopped and cooked; 1 c. onions, chopped and cooked; 1 Tbsp. celery seed; salt and pepper to taste; 1/2 c. milk (may need a bit more); 1 can salmon; 1 small can smoked salmon; 1 Tbsp. bell seasoning or sage; 2 1/2 c. Bisquick

Servings: persons

6 to 8 large potatoes, cooked and mashed
1 stick butter
1 1/2 c. celery, chopped and cooked
1 c. onions, chopped and cooked
1 Tbsp. celery seed
salt and pepper to taste
1/2 c. milk (may need a bit more)
1 can salmon
1 small can smoked salmon
1 Tbsp. bell seasoning or sage
2 1/2 c. Bisquick

1
Cook potatoes, discard water and mash.
2
Cook celery in salted water until transparent.
3
Discard water.
4
Cook onions in butter until transparent.
5
Add onions, celery, celery seed, butter, salt, pepper, seasoning and milk, add to potatoes and mix.
6
Salmon (remove all skin and bones) break into small pieces.
7
Add to potatoes. Make crust from Bisquick.
8
Line deep dish pie plate with 1/2 crust.
9
Put potato mixture into pie plate, pile high. Cover with remaining crust.
10
Make several small fish out of pie trimmings.
11
Put fish on top with egg wash and brush top with milk and egg yolk.
12
Bake at 350u00b0 until golden brown.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 to 8 large potatoes, cooked and mashed, 1 stick butter, 1 1/2 c. celery, chopped and cooked, 1 c. onions, chopped and cooked, and more.

Yes, Salmon Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Pie

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