Venison Tater Tot Casserole (Or Use Ground Beef)

1. 1

   Preheat oven to the temperature specified on the tater tots package.

2. 2

   Place tater tots on a baking pan and bake for 10 minutes.

3. 3

   Meanwhile, brown venison with minced garlic and onion. Drain.

4. 4

   Add cream of mushroom soup to meat and stir until mixed.

5. 5

   Pour mixture into a greased casserole dish.

6. 6

   Sprinkle cheese over the top of the meat mixture.

7. 7

   Top with tater tots. (I usually have leftover tots, good to munch on while dinner's cooking!).

8. 8

   Top tater tots with garlic powder and salt.

9. 9

   Bake for about 20 minutes, or until casserole is bubbly and the tater tots are browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.