How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Herb Beef?

You need 8 ingredients. The key ingredients include: 4 pounds rib roast boneless prime, 2 tablespoons salted butter softened, 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, and more.

Is Savory Herb Beef suitable as meat & poultry?

Yes, Savory Herb Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Herb Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Herb Beef Recipe

Name: Savory Herb Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds rib roast boneless prime; 2 tablespoons salted butter softened; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon chopped parsley; 1 tablespoon steak seasoning like Montreal Steak Seasoning; 1 1/2 teaspoons rosemary chopped; figs fresh, black, for garnish

Savory Herb Beef – a delicious recipe with prime, butter, olive oil, balsamic vinegar, parsley, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pounds rib roast boneless prime
2 tablespoons salted butter softened
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 tablespoon chopped parsley
1 tablespoon steak seasoning like Montreal Steak Seasoning
1 1/2 teaspoons rosemary chopped
figs fresh, black, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Savory Herb Beef

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