How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Herb Beef?

You need 8 ingredients. The key ingredients include: 4 pounds rib roast boneless prime, 2 tablespoons salted butter softened, 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, and more.

Is Savory Herb Beef suitable as meat & poultry?

Yes, Savory Herb Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Herb Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Herb Beef Recipe

Name: Savory Herb Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds rib roast boneless prime; 2 tablespoons salted butter softened; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon chopped parsley; 1 tablespoon steak seasoning like Montreal Steak Seasoning; 1 1/2 teaspoons rosemary chopped; figs fresh, black, for garnish

Try this homemade Savory Herb Beef recipe the whole family will love. Made with prime, butter, olive oil and balsamic vinegar. Easy step-by-step instruc…

This Savory Herb Beef relies on simple, everyday ingredients such as rib roast boneless prime, salted butter softened, olive oil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 pounds rib roast boneless prime
2 tablespoons salted butter softened
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 tablespoon chopped parsley
1 tablespoon steak seasoning like Montreal Steak Seasoning
1 1/2 teaspoons rosemary chopped
figs fresh, black, for garnish

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Quick Info

Servings
4 servings
Calories
131 kcal
Category
Meat & Poultry

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