Salsa Chicken Skillet #Sundaysupper

1. 1

   Add the oil to the pan then add chicken and the onion. Saute until chicken is cooked through.

2. 2

   Once chicken is cooked pour the flour over the top then add the chicken stock and ranch dressing.

3. 3

   While it's coming to a boil cut up your tortillas like a pie. Once it's to a boil add your tortillas to the top of the skillet and stir to combine. Cook for around 3-5 minutes.

4. 4

   On top of the chicken & tortillas pour the entire jar of salsa on top. Don't stir.

5. 5

   Place cheese on top. Cook until cheese it melted.

6. 6

   Serve with some lettuce and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.