Pseudo Chicken Alfredo Recipe

Name: Pseudo Chicken Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cream of mushroom; chicken any parts --can substitute with tofu, or any other protein; 1 bell pepper; mushrooms; other vegetables Add other, you like; pasta I used spaghetti; fresh basil; 2 teaspoons italian seasoning; white wine any kind; 1 pinch sea salt could substitute with table salt; 3 teaspoons minced garlic; 2 teaspoons olive oil

Servings: persons

cream of mushroom
chicken any parts --can substitute with tofu, or any other protein
1 bell pepper
mushrooms
other vegetables Add other, you like
pasta I used spaghetti
fresh basil
2 teaspoons italian seasoning
white wine any kind
1 pinch sea salt could substitute with table salt
3 teaspoons minced garlic
2 teaspoons olive oil

1
1. Wash your vegetables and slice and or dice them up
2
2. Cook the pasta for about 7-8 minutes or until al dente
3
3. Heat up the cream of mushroom, stir occasionally
4
1. In a separate pan, pour the oil into the pan and add the minced garlic
5
2. Add wine and chicken
6
3. Cook until brown (you can add flour to the chicken before you add it to the oil so it'll be more brown)
7
4. Add a pinch or two or sea salt for flavor
8
5. Chicken should cook quickly, don't let it overcook.
9
6. Once it turns slightly golden brown, turn off the heat.
10
7. Set aside.
11
1. Add your chicken then your vegetables
12
2. Stir accordingly
13
3. Add shredded leaves of fresh basil into sauce
14
4. Add Italian seasoning, stir
15
5. Should not take sauce to more than 7 minutes to cook (just watch to make sure the vegetables aren't soggy)
16
6. Turn off heat

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cream of mushroom, chicken any parts --can substitute with tofu, or any other protein, 1 bell pepper, mushrooms, and more.

Yes, Pseudo Chicken Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pseudo Chicken Alfredo

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