How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Swiss Steak Recipe?

You need 9 ingredients. The key ingredients include: 2 pound venison round steak, Flour, Salt, Pepper, and more.

Is Venison Swiss Steak Recipe suitable as meat & poultry?

Yes, Venison Swiss Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Swiss Steak Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Swiss Steak Recipe Recipe

Name: Venison Swiss Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound venison round steak; Flour; Salt; Pepper; 2 tbsp. veg. oil; 1 c. celery, diced; 1 green pepper, diced; 1 c. tomato juice; 1 onion, diced

Venison Swiss Steak Recipe – a delicious recipe with steak, Flour, Salt, Pepper, oil, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pound venison round steak
Flour
Salt
Pepper
2 tbsp. veg. oil
1 c. celery, diced
1 green pepper, diced
1 c. tomato juice
1 onion, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Meat & Poultry

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Venison Swiss Steak Recipe

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