Chewy Potato Mochi Takana Pickles & Cheese + Chicken Soboro

1. 1

   Steam or boil the potatoes and mash them while they're still hot.

2. 2

   Leave the potato to cool, then mix it together with the shiratamako and water until no longer lumpy.

3. 3

   Split this dough into 6 equal portions.

4. 4

   Form each portion into a round patty shape in the palm of your hand, then wrap the dough around the filling, and neaten up the shape once more.

5. 5

   Brush some sesame oil over the top of the mochi and place them in a frying pan.

6. 6

   Steam the mochi until they brown slightly, then turn them over and cook them in the same way.

7. 7

   This mochi has been filled with cheese and takana pickles.

8. 8

   Feel free to try filling them with anko, white miso, curry, anything you'd like really

* Per serving · 4 servings · Values may vary.

No additional tips available.