Portuguese-American Stuffing Recipe

Name: Portuguese-American Stuffing
Yield: 4 servings
Cuisine: American
Ingredients: 1 each bread Portuguese or Italian loaf; 1/4 pound chorizo sausage or more; 1 x turkey liver and gizzard; 1 each onions large, chopped; 2 tablespoons olive oil; 2 each garlic cloves chopped; 1/4 cup parsley leaves chopped; 1 teaspoon black pepper; 1/2 teaspoon paprika; 2 large eggs beaten

Servings: persons

1 each bread Portuguese or Italian loaf
1/4 pound chorizo sausage or more
1 x turkey liver and gizzard
1 each onions large, chopped
2 tablespoons olive oil
2 each garlic cloves chopped
1/4 cup parsley leaves chopped
1 teaspoon black pepper
1/2 teaspoon paprika
2 large eggs beaten

1
Soak bread in water until soft.
2
Squeeze dry and break up.
3
Set aside.
4
Simmer sausage, liver, and gizzard in water until tender.
5
Drain and set aside.
6
In a large frying pan saute onion in oil until soft.
7
Add garlic and parsley.
8
Stir in spices and meat.
9
Add beaten eggs.
10
Return all ingredients to frying pan and cook until mixture is slightly dry before stuffing the turkey.
11
Stuff a 12 pound turkey.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each bread Portuguese or Italian loaf, 1/4 pound chorizo sausage or more, 1 x turkey liver and gizzard, 1 each onions large, chopped, and more.

Yes, Portuguese-American Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese-American Stuffing

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