Chicken Kaleidoscope

1. 1

   Line bottom of slow cooker set on HIGH with chicken.

2. 2

   Add pineapple juice and lime juice; cook for 4 to 6 hours or until tender, but not falling apart.

3. 3

   When chicken is tender, layer mushrooms, pepper slices, 1 can pineapple, onion slices, olives and snow peas in slow cooker in order given.

4. 4

   Top with butter.

5. 5

   Cook for 1 to 1 1/2 hours more, or until veggies are tender, but not mushy.

6. 6

   Remove chicken and veggies from broth; set aside on a warmed utility platter, covered, in a 200 degrees oven to keep hot.

7. 7

   Broth should measure approximately 1 quart; add salt and brown rice.

8. 8

   Following package directions, cover and cook on HIGH until done.

9. 9

   When rice is cooked, place in center of large, warmed presentation platter.

10. 10

    Scoop veggies over top and arrange chicken around perimeter, letting veggies spill over them.

* Per serving · 4 servings · Values may vary.

No additional tips available.