Venison Swiss Steak Recipe

Name: Venison Swiss Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lbs. venison steak; 1/4 c. flour; 1/2 teaspoon salt; Dash of pepper; 1/8 teaspoon cayenne; 1/8 teaspoon cloves; 1/8 teaspoon thyme; 1/8 teaspoon nutmeg; 2 tbsp. butter; 3 lg. onions; 1 quart. tomatoes; 1 1/2 tbsp. Worcestershire sauce; 1/2 clove garlic; 1 sm. can mushrooms

Eats Now Editorial Team · 285 kcal · Meat & Poultry

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Venison Swiss Steak Recipe – a delicious recipe with venison steak, flour, salt, pepper, cayenne, cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lbs. venison steak
1/4 c. flour
1/2 teaspoon salt
Dash of pepper
1/8 teaspoon cayenne
1/8 teaspoon cloves
1/8 teaspoon thyme
1/8 teaspoon nutmeg
2 tbsp. butter
3 lg. onions
1 quart. tomatoes
1 1/2 tbsp. Worcestershire sauce
1/2 clove garlic
1 sm. can mushrooms

1
Set oven to 350 degrees.
2
Mix flour and seasonings, then lb.
3
into steak a little at a time.
4
Brown steaks in butter on both sides.
5
Slice onions and add in to meat.
6
Arrange meat and onions in baking dish.
7
Cover with mushrooms.
8
Pour tomatoes over all and sprinkle with garlic and Worcestershire sauce.
9
Bake for 2 1/2 hrs in covered dish.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 to 3 lbs. venison steak, 1/4 c. flour, 1/2 teaspoon salt, Dash of pepper, and more.

Yes, Venison Swiss Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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