Venison Swiss Steak

1. 1

   Salt, pepper and cover steak in flour.

2. 2

   Put cooking oil in large skillet.

3. 3

   Sear meat on both sides until skillet is coated with brown flour.

4. 4

   Add Worcestershire sauce and sprinkle with garlic salt.

5. 5

   Now add onion, green pepper and water to cover meat. Simmer until meat is tender.

6. 6

   May need to add more water to keep the gravy from getting too thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.