Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. sirloin steak; 1 lb. sliced mushrooms; 1/2 c. chopped onions; 2 Tbsp. flour; salt and pepper to taste; 1 c. sour cream; 2 Tbsp. vegetable oil; 2 large sliced green peppers; 1 minced clove garlic; 1 1/2 c. water; 2 beef bouillon cubes

Eats Now Editorial Team · Meat & Poultry

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Beef Stroganoff – a delicious recipe with sirloin steak, mushrooms, onions, flour, salt, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. sirloin steak
1 lb. sliced mushrooms
1/2 c. chopped onions
2 Tbsp. flour
salt and pepper to taste
1 c. sour cream
2 Tbsp. vegetable oil
2 large sliced green peppers
1 minced clove garlic
1 1/2 c. water
2 beef bouillon cubes

1
In
2
an
3
oiled casserole bowl, mix the following:
4
Layer of Fritos,
5
layer
6
of chili (canned or yours), layer of minced onion and
7
layer of sharp Cheddar cheese.
8
Bake at 350u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. sirloin steak, 1 lb. sliced mushrooms, 1/2 c. chopped onions, 2 Tbsp. flour, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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