How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Vegetables In Shells?

You need 8 ingredients. The key ingredients include: 2 pkg. frozen puff pastry shells, 2 cans Swanson Mixin Chicken (5 oz.), 2 cans Campbell's cream of chicken and broccoli soup, 1 (15 oz.) can Veg-All mixed vegetables, drained, and more.

Is Chicken And Vegetables In Shells suitable as meat & poultry?

Yes, Chicken And Vegetables In Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Vegetables In Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetables In Shells Recipe

Name: Chicken And Vegetables In Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen puff pastry shells; 2 cans Swanson Mixin Chicken (5 oz.); 2 cans Campbell's cream of chicken and broccoli soup; 1 (15 oz.) can Veg-All mixed vegetables, drained; 1/2 c. milk; 1 small can sliced mushrooms; 3/4 c. broccoli, cooked; salt and pepper to taste

Try this homemade Chicken And Vegetables In Shells recipe the whole family will love. Made with frozen puff pastry shells, Swanson, Campbell's cream and…

This Chicken And Vegetables In Shells relies on simple, everyday ingredients such as frozen puff pastry shells, milk, small can sliced mushrooms and broccoli, cooked. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pkg. frozen puff pastry shells
2 cans Swanson Mixin Chicken (5 oz.)
2 cans Campbell's cream of chicken and broccoli soup
1 (15 oz.) can Veg-All mixed vegetables, drained
1/2 c. milk
1 small can sliced mushrooms
3/4 c. broccoli, cooked
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Meat & Poultry

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