How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Vegetables In Shells?

You need 8 ingredients. The key ingredients include: 2 pkg. frozen puff pastry shells, 2 cans Swanson Mixin Chicken (5 oz.), 2 cans Campbell's cream of chicken and broccoli soup, 1 (15 oz.) can Veg-All mixed vegetables, drained, and more.

Is Chicken And Vegetables In Shells suitable as meat & poultry?

Yes, Chicken And Vegetables In Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Vegetables In Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetables In Shells Recipe

Name: Chicken And Vegetables In Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 pkg. frozen puff pastry shells; 2 cans Swanson Mixin Chicken (5 oz.); 2 cans Campbell's cream of chicken and broccoli soup; 1 (15 oz.) can Veg-All mixed vegetables, drained; 1/2 c. milk; 1 small can sliced mushrooms; 3/4 c. broccoli, cooked; salt and pepper to taste

Chicken And Vegetables In Shells – a delicious recipe with frozen puff pastry shells, Swanson, Campbell's cream, mixed vegetables, milk, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pkg. frozen puff pastry shells
2 cans Swanson Mixin Chicken (5 oz.)
2 cans Campbell's cream of chicken and broccoli soup
1 (15 oz.) can Veg-All mixed vegetables, drained
1/2 c. milk
1 small can sliced mushrooms
3/4 c. broccoli, cooked
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Chicken And Vegetables In Shells

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