How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Swiss Steak?

You need 8 ingredients. The key ingredients include: 1 lb. venison steak, 1 inch thick, 1 tsp. salt, 1/2 tsp. pepper, Flour, and more.

Is Venison Swiss Steak suitable as meat & poultry?

Yes, Venison Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Swiss Steak Recipe

Name: Venison Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. venison steak, 1 inch thick; 1 tsp. salt; 1/2 tsp. pepper; Flour; Cooking oil; 1/2 c. water; Tomato juice; 1 large onion, sliced

Venison Swiss Steak – a delicious recipe with venison steak, salt, pepper, Flour, Cooking oil, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. venison steak, 1 inch thick
1 tsp. salt
1/2 tsp. pepper
Flour
Cooking oil
1/2 c. water
Tomato juice
1 large onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Swiss Steak

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