Smothered Chicken with Brown Rice

1. 1

   Cook and stir bacon in large nonstick skillet on medium heat 5 min.

2. 2

   or until crisp.

3. 3

   Remove bacon from skillet; drain on paper towels.

4. 4

   Discard drippings from skillet.

5. 5

   Add chicken, cook 1 to 2 min.

6. 6

   on each side or until browned; cover.

7. 7

   Cook 8 min.

8. 8

   or until chicken is done (165 degrees F).

9. 9

   Transfer chicken to plate; cover to keep warm.

10. 10

    Add onions to skillet; cook 5 min.

11. 11

    or until tender.

12. 12

    Stir in carrots and 3/4 cup broth; cover.

13. 13

    Simmer 10 min.

14. 14

    or until vegetables are tender.

15. 15

    Reserve 1/3 cup vegetables.

16. 16

    Place remaining broth, reserved 1/3 cup vegetables and Neufchatel in blender; blend until smooth.

17. 17

    Add sauce and reserved chicken to vegetables in skillet; cover.

18. 18

    Cook 2 min.

19. 19

    or until heated through.

20. 20

    Spoon rice onto serving plate; top with chicken mixture, sauce and bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.