Baby Back Ribs With Ginger Soy Glaze Recipe

1. 1

   Rub the ribs with the Five-Spice Mix and brush lightly with mushroom soy sauce.

2. 2

   Place the ribs on a rack over boiling water in a large pot.

3. 3

   Cover and steam for 40 min, brushing occasionally with soy sauce.

4. 4

   Preheat the oven to 350 degrees.

5. 5

   Transfer ribs to a baking dish and pour orange juice and vinegar over them.

6. 6

   Cover with foil and bake for about 35 min, till the ribs are tender.

7. 7

   Prepare a barbecue grill (medium-high heat) or possibly preheat the broiler.

8. 8

   Grill or possibly broil the ribs for 5 to 7 min, till they are lightly charred.

9. 9

   Cut between each rib and toss with the Ginger-Soy Glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.