Speedy Salsa-Chicken Quesadillas

1. 1

   Mix salsa, dressing and chili powder; spread onto tortillas.

2. 2

   Layer chicken and cheese on half of each tortilla; fold over to enclose filling.

3. 3

   Heat large skillet sprayed with cooking spray on medium heat.

4. 4

   Add quesadillas, 2 at a time; cook 4 to 5 min.

5. 5

   on each side or until lightly browned on both sides.

6. 6

   Repeat with remaining quesadillas.

7. 7

   Cut each quesadilla into 3 wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.