How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Stuffed Shrimp in Bacon Wrap?

You need 10 ingredients. The key ingredients include: 1/2 pound ground venison, 1/2 pound ground pork, 2 teaspoons freshly chopped basil leaves, 2 teaspoons freshly chopped parsley leaves, and more.

Is Venison Stuffed Shrimp in Bacon Wrap suitable as seafood?

Yes, Venison Stuffed Shrimp in Bacon Wrap falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Venison Stuffed Shrimp in Bacon Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stuffed Shrimp in Bacon Wrap Recipe

Name: Venison Stuffed Shrimp in Bacon Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground venison; 1/2 pound ground pork; 2 teaspoons freshly chopped basil leaves; 2 teaspoons freshly chopped parsley leaves; 2 cloves garlic, finely chopped; 3 cloves shallots, finely chopped; 2 eggs; Salt and freshly ground black pepper; 16 pieces extra-jumbo shrimp (size: 16 to 20 count per pound), peeled and de-veined; 8 slices bacon, cut in 1/2 (16 halves)

Venison Stuffed Shrimp in Bacon Wrap

Eats Now Editorial Team · 945 kcal · Seafood

Venison Stuffed Shrimp in Bacon Wrap – a delicious recipe with ground venison, ground pork, basil, freshly chopped, garlic, shallots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Venison Stuffed Shrimp in Bacon Wrap

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