How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Stuffed Shrimp in Bacon Wrap?

You need 10 ingredients. The key ingredients include: 1/2 pound ground venison, 1/2 pound ground pork, 2 teaspoons freshly chopped basil leaves, 2 teaspoons freshly chopped parsley leaves, and more.

Is Venison Stuffed Shrimp in Bacon Wrap suitable as seafood?

Yes, Venison Stuffed Shrimp in Bacon Wrap falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Venison Stuffed Shrimp in Bacon Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stuffed Shrimp in Bacon Wrap Recipe

Name: Venison Stuffed Shrimp in Bacon Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground venison; 1/2 pound ground pork; 2 teaspoons freshly chopped basil leaves; 2 teaspoons freshly chopped parsley leaves; 2 cloves garlic, finely chopped; 3 cloves shallots, finely chopped; 2 eggs; Salt and freshly ground black pepper; 16 pieces extra-jumbo shrimp (size: 16 to 20 count per pound), peeled and de-veined; 8 slices bacon, cut in 1/2 (16 halves)

Try this homemade Venison Stuffed Shrimp in Bacon Wrap recipe the whole family will love. Made with ground venison, ground pork, basil and freshly chopp…

This Venison Stuffed Shrimp in Bacon Wrap relies on simple, everyday ingredients such as ground venison, ground pork, freshly chopped basil leaves and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 945 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Venison Stuffed Shrimp in Bacon Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

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