Chicken Tarragon

Name: Chicken Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 frying chickens, cut up; 1 Tbsp. oil; 1 can boiled onions; 1/2 c. dry vermouth or Sauterne; 2 sprigs chopped parsley; 1 minced garlic clove; 1 tsp. dried tarragon; 1 tsp. salt; 1/8 tsp. pepper; 1/2 c. water; 1 Tbsp. lemon juice; 1 lemon, sliced

Eats Now Editorial Team · 202 kcal · Meat & Poultry

Jump to Recipe

Chicken Tarragon – a delicious recipe with frying chickens, oil, onions, parsley, garlic, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 frying chickens, cut up
1 Tbsp. oil
1 can boiled onions
1/2 c. dry vermouth or Sauterne
2 sprigs chopped parsley
1 minced garlic clove
1 tsp. dried tarragon
1 tsp. salt
1/8 tsp. pepper
1/2 c. water
1 Tbsp. lemon juice
1 lemon, sliced

1
Brown cut up fryers in 1 tablespoon oil. Drain and blot dry. Add onions, vermouth, parsley, garlic clove, tarragon, salt, pepper and water. Cover. Simmer on top of stove or bake, covered, in a 325u00b0 oven for about 45 minutes. Stir lemon juice into sauce and simmer, uncovered, until reduced to sauce consistency. Garnish top of each piece of chicken with thin slices of lemon. Serves 6.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 frying chickens, cut up, 1 Tbsp. oil, 1 can boiled onions, 1/2 c. dry vermouth or Sauterne, and more.

Yes, Chicken Tarragon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beef And Broccoli Stir Fry
Chicken Continental
Chicken Enchiladas
Barbecue Meat Balls

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy