Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hard-boiled eggs, chopped; 2 c. cooked rice; 1 1/2 c. celery, chopped; 1 small onion, chopped; 1 c. mayonnaise; 1 tsp. salt; 2 cans cream of mushroom soup; 2 Tbsp. lemon juice; 1 c. bread crumbs; 2 Tbsp. margarine; 3 c. cooked chicken, diced

Eats Now Editorial Team · 1347 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with eggs, rice, celery, onion, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 hard-boiled eggs, chopped
2 c. cooked rice
1 1/2 c. celery, chopped
1 small onion, chopped
1 c. mayonnaise
1 tsp. salt
2 cans cream of mushroom soup
2 Tbsp. lemon juice
1 c. bread crumbs
2 Tbsp. margarine
3 c. cooked chicken, diced

1
You also need a 9 x 13-inch casserole dish.

1347

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 hard-boiled eggs, chopped, 2 c. cooked rice, 1 1/2 c. celery, chopped, 1 small onion, chopped, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1347 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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