Meatballs Recipe – Eats Now

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unseasoned bread crumbs; 3/4 cup romano or parmesan cheese, finely grated; 1/2 cup milk; 1/2 cup low-sodium beef broth; 1/2 cup chopped fresh parsley, (or dried); 3 eggs beaten; 2 tablespoon dried oregano; 1 tablespoon garlic, minced; 1 tablespoon salt (can be kosher); 1 tablespoon black pepper; 2 teaspoon dried basil; 1 teaspoon crushed red pepper flakes; pinch nutmeg

Servings: persons

1 cup unseasoned bread crumbs
3/4 cup romano or parmesan cheese, finely grated
1/2 cup milk
1/2 cup low-sodium beef broth
1/2 cup chopped fresh parsley, (or dried)
3 eggs beaten
2 tablespoon dried oregano
1 tablespoon garlic, minced
1 tablespoon salt (can be kosher)
1 tablespoon black pepper
2 teaspoon dried basil
1 teaspoon crushed red pepper flakes
pinch nutmeg

1
After stirring the ingredients, add 2 pounds of ground chuck. Shape into meatballs about 2 inches in diameter.
2
Coat a shallow roasting pan with non-stick cooking spray.
3
Space the meatballs in the pan so they don't touch.
4
Cover bottom of pan with 1 cup low-sodium beef broth.
5
Bake at 450 degrees for 25 minutes or until they are cooked through.
6
Can use with your favorite spaghetti sauce.
7
Pan drippings may be used in the sauce.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup unseasoned bread crumbs, 3/4 cup romano or parmesan cheese, finely grated, 1/2 cup milk, 1/2 cup low-sodium beef broth, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs

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