How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Stew?

You need 16 ingredients. The key ingredients include: 2 pounds venison cubed, 1 cup onions diced, 12 each potatoes diced, 6 each carrots diced, and more.

Is Venison Stew suitable as soups & stews?

Yes, Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stew Recipe

Name: Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds venison cubed; 1 cup onions diced; 12 each potatoes diced; 6 each carrots diced; 1 package mixed vegetables frozen; 1 cup celery diced; 1/4 cup pearl barley; 8 cups water; 1 teaspoon seasoned salt; 1 each garlic cloves minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons parsley leaves dry; 1 tablespoon beef soup base; 1 package gravy mix, brown; 1 each bay leaves

Venison Stew

Eats Now Editorial Team · 376 kcal · Soups & Stews

Venison Stew – a delicious recipe with onions, potatoes, carrots, mixed vegetables, celery, pearl barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Venison Stew

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